Writing as Work and Vocation

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Writing as Work and Vocation

Writing as Work and Vocation

Writing as Work and Vocation

Writers often comment on how strange it is to be writing a new book each day whilst still having to promote their previous book that has only just come out. I certainly feel that way as I am working on my next book (a comic literary novel) at the same time as having to get A Murder in Michaelmas noticed and sold. There is also the next murder mystery to plan and ideas for that keep popping into my head when I’m supposed to be doing other things. And that’s apart from any non-fiction, articles, poetry, etc, that also keep demanding their own time slots. How I ever did a full-time job teaching in a college and get any writing done astounds me! Well, I suppose it was by getting up even earlier in the morning to try and fit in an hour a day, and doing the reading for each project on my ‘day off’.

There are several very good books on how to start up your own business while still in a regular job (eg. Working 5 to 9: How to Start a Successful Business in your Spare Time by Emma Jones) but the emphasis on working all your evenings and weekends as well as a normal job makes you realise that you’ve got to really love that hobby that you want to turn into your main earner. It’s the old truism about vocation – you know you’ve found it when you would do it for nothing and when you can’t believe you’re actually getting paid for doing the thing you love. I certainly felt like that a lot of the time when teaching in college as that is also part of my vocation and I loved being part of the college community. It was just frustrating not having enough time each day to do the rest of my calling, ie. writing. But now, as even my writing threatens to become my daily ‘work’ and multiple tasks clamour for my attention, it’s good to remember the words of Frederick Buechner: “Neither the hair shirt nor the soft berth will do. The place God calls you to is the place where your deep gladness and the world’s hunger meet.” I feel very privileged to be able to work each day out of a place of deep gladness. As to how much the world is hungering for what I have to share, we shall see…


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